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Diet, Fitness, Food, Nutrition, Stress

Stress is Causing Your Bad Eating Habits! 7 Tips for Managing Both

 

Y​ou get home from a long day of work. You’re tired. You’re stressed about the never ending To Do list, the laundry, and the work projects you haven’t gotten done yet. And that’s when the stress eating begins!

W​hat’s the last thing you want to do? Cook a healthy meal. Or eat a healthy meal even if it’s already cooked. You want junk food. You start mindlessly snacking on a bag of chips- almost as if you have no control. Your mind is tired and you don’t want to think about it. You know it’s sabotaging your weight loss goal, but you do it anyways.

W​hy? Why do we feel the uncontrollable need to binge eat junk food when we’re stressed? 

T​he good news: it’s “technically” not your fault. It’s not always just a matter of discipline. C​hronic stress creates chemical and hormonal changes in the body, making it extremely hard to “say no” to bad eating habits.

W​hat is stress?

Stress is the state of mental or emotional strain resulting from very demanding circumstances. There are three different types of stress: acute stress, episodic acute stress, and chronic stress.

A​cute stress happens day to day. It’s the stress of sitting in a traffic jam or hurrying through the lunch rush. It can be good stress as well- like riding a roller coaster or skiing down a steep hill. E​pisodic acute stress is acute stress happening too often, such as the busy hours of a holiday season. It typically comes to an end after a few weeks.

C​hronic stress is the acute stress that lingers. For example, a difficult conversation with your boss is a version of acute stress, but if it doesn’t come to a resolution and, instead, stays with you for days or weeks, it is constantly wearing on you.

T​he physical responses to acute stress – higher heart rate, rise in blood pressure, or breathing changes – are all very normal. It’s part of the “fight or flight” response the body has in order to deal with the stress instantly.

Chronic stress leads to bad eating habits.  C​hronic stress, however, is the detrimental one. It’s hard to feel. It’s hard to admit that you’re under stress, because it’s “normal” to just be busy and live with it. Your body is in a very mild “fight or flight” response mode over time, and with no real chance to recover and settle down, the adverse effects start adding up.

When stress isn’t dealt with it causes mental, emotional, and physical effects such as:

  • Skin and hair problems (acne, psoriasis, hair loss)
  • Gastrointestinal problems (GERD, gastritis, ulcerative colitis, and irritable colon)
  • Cardiovascular disease (heart disease, high blood pressure, abnormal heart rhythms, heart attacks, and stroke)
  • Depression, anxiety, personality disorders, eating disorders, and sexual dysfunction

How is stress causing bad eating habits?

​Unhealthy eating habits[1] such as eating too quickly, endless snacking, skipping meals, and mindless or emotional eating are often coping mechanisms for an overworked and stressed mind.

C​ortisol, the stress hormone, is released by your adrenal glands in order to deal with whatever is stressing you at the moment. Cortisol’s job is to alert the body to get into “fight or flight” mode. It sends glucose to the bloodstream so that your body has the energy to “fight.” This increase of glucose in the bloodstream leaves you feeling hungry and craving high-fat and sugary foods in order to replenish the glucose stores.

And when you are stressed, your body will store more fat than when it is at rest. So the combination of overeating sugary foods while the body actively works to store fat derails your weight loss goals. As​ the body gains more fat, it makes it harder and harder to want to work on health, therefore putting you into this endless cycle of stressing, eating, and stressing more.

Stress eating

T​hirty-eight[2] percent of adults admit to dealing with overeating unhealthy foods when they are stressed- and most of it is weekly if not daily! It’s happening often enough that it feels impossible to ever reach health goals.

Our stress eating problem is: we’re fighting an emotional issue with a food solution, rather than an emotional solution.

“When you have an emotional problem, it needs an emotional solution, not a food solution. That is really the only way to overcome emotional eating long-term”[3]

S​o how do we break this cycle? We work on habits that will not only de-stress us, but promote healthy eating at the same time.

H​ere are 7 tips for managing both stress and healthy eating habits.

1. Take a 10-20 minute walk daily.  

It can be around your home, workplace, parking lot, or up and down stairs (where ever you can!). Exercise has been proven to buffer the effects of stress.[4] It’s also a great distraction. It can get your mind off of tough situations. But, do it without your phone or headphones. Constantly taking in information whether it’s a podcast or music is not a stress reliever. Give yourself some time to think/breathe/enjoy some quiet. 

2. Put the phone away 20 minutes before bed.

Screentime before bed resets your circadian rhythm. Your brain is being told it’s still daytime causing restless sleep. Feeding your brain more info right before it’s time to relax makes you toss and turn, thinking about all the things from the day or things that still need to be done. It increases your stress. That coupled with a bad night’s sleep causes willpower with food to go out the window. 

3. Drink water!!

It sounds simple, but staying hydrated keeps inflammation in the body down. Stress also wreaks havoc on our skin (hello frown lines and wrinkles!) and water is one of the best things you can give your skin and body. It will help with energy levels, metabolism function, and overall health.

4. Meditate/Breathe 

Find 5 minutes (3-4x a week) where you go into a dark spot, turn your notifications off, and set a timer. Just sit and breathe for those 5 minutes. Let your body completely relax and take a full break from everything going on. Even moms with littles can do this for 5 minutes. No excuses!

5. Have healthy food accessible.

This is a big one. Results are not accidental. If you fail to plan, you will not succeed. Take the time to buy healthy (pre-cooked if needed) options to keep in the fridge and pantry so that when you’re short on time, or are too tired to cook, you have the options you need available. You’ll be less likely to choose fast food!

6. Put the phone down while eating.

You’re not mindful of what and how much you’re eating if you’re lost in scrolling or watching a show. That constant intake of information can also increase your stress levels, which leads to eating out of emotion rather than the need to simply refuel what was depleted.

7. Find healthy swaps for those comfort foods you desire when stress is high.

There’s often nothing wrong with the food we like to snack on, as long as we can control the amount we eat. For example: instead of a whole bottle of wine at night, have one glass + one cup of berries. Or, instead of a pint of ice cream, make a high-protein smoothie. It’s easy to stop yourself when full if you’re eating the things that give you the nutrients you need (protein, fruit, whole grains, etc). It’s very hard to stop yourself from overeating on things that are not nutrient-dense (ice cream, wine). So swap in nutrient-dense food items to help give yourself some control when you feel emotions might take over.

When it comes to de-stressing, something is better than nothing. Start with one habit, and build on it weekly until you are a de-stressed, healthy, happy individual! 

 

If you want more guidance on nutrition and what you need to do to manage your health despite stress, email Jalpa to set up a consultation!  

 

Jalpa is a registered dietitian and nutritionist with a Master’s degree in Health & Nutrition from Brooklyn College, CUNY in New York. She also holds a Certificate of Training in Adult Weight Management through the Academy of Nutrition & Dietetics, CDR.

 

Resources: 

  • American Psychological Association. (2013, January 1). Stress and eating. https://www.apa.org/news/press/releases/stress/2013/eating

 

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Nutrition FAQs

What are the most important nutrition facts?

As a Registered Dietitian Nutritionist, the first thing I look at is the ingredients list underneath the nutrition label for hidden ingredients such as  sugar alternatives, preservatives and other additives which may have harmful effects in the long term.

How do you break down nutrition facts?

If you’re a Registered Dietitian like me, you’ll also find yourself studying the nutrition label on the back of a food product. Here’s how we can break down the most commonly used labels to better understand what each ingredient are doing to your body and eventually promote adult weight management: serving size, calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein.

Why is nutrition so important?

As an Indian Dietitian, nutrition is one of the most important subjects closest to my heart. A healthy diet throughout life promotes weight loss, healthy pregnancy outcomes, supports normal growth, and reduces the risk of chronic diseases.

What are the signs of poor nutrition?

The right food in the right amounts are key to a long and healthy life. As you age, your body might have trouble taking in and using vitamins. Here are ways to identify poor nutrition: feeling tired, brittle hair, spoon-shaped nails, dental problems, shift in bowel habits, mental issues, easy bruising, depletion of fat stores, loss of muscle mass, and slow immune response.

What is daily value nutrition?

Daily Value Nutrition is a term on food labels based on Recommended Dietary Allowance designed to help consumers use food labels to plan a healthy diet. DVs are recommended amounts of nutrients to consume or not to exceed each day. DV’s are also an important key that contributes to a healthy vegetarian diet.

What is the role of a nutrition counselor in New York?

Jalpa Sheth is a Registered Dietitian and certified dietitian nutritionist in New York providing nutrition care services that include nutrition needs and food patterns assessment, planning for provision of food as related to physical and nutritional needs. Jalpa Sheth also specializes in diet for pregnancy, toddler nutrition, and tube feedings.

What is the goal in nutrition?

The main goal in nutrition is to promote health and reduce the risk of developing chronic diseases by encouraging Americans to consume a healthy diet plan, achieve, and maintain healthy body weights. Jalpa Sheth’s goal as a dietitian is to focus on diet for diabetes and diet for IBS/IBD, bloating, constipation, and diarrhea.

What happens when you go to a nutritionist in Jersey City, New Jersey?

When going to a nutritionist in Jersey City, New Jersey, I go in with personal questions to my clients regarding their health nutrition goals. We discuss opportunities and actions to meet the individual needs and preferences of my clients as some also want tips on sports nutrition or general wellness.

How do you set nutrition goals?

It is vital to set small, smart, achievable goals for yourself as part of a plan to ensure your success. If you are committed to the idea of a healthy lifestyle, start avoiding indulgent food and following a temporary low-calorie, unpleasant eating regimen. The best way to start eating for a healthy lifestyle is by making one or two small and sustainable changes at a time.

Can a nutritionist give me a meal plan?

In most cases, anyone other than a Registered Dietitian (RD) is not legally allowed to prescribe meal plans. This means you must not provide a detailed meal plan to your clients and indicate they need to follow that specific meal plan.

How can I maintain my body shape?

Many people are guilty of wishing they could get a sculpted body from eating junk food and watching TV all day. Getting in shape may sound like a long, time-wasting process, but the effort put towards being in shape has many positive effects. If you want to start your journey to having a better body to feel great, here are some tips: a.) Nourish yourself with right foods and portions, b) Have a consistent exercise regimen. C) Be sure to get adequate sleep, and lastly stay motivated! An important key to maintaining your body shape is to set goals and keep a positive mindset.

Why is it important to track your food intake?

The importance of tracking your food intake will give you insight into many aspects of your eating habits and what you are doing well already. Write down a specific and accurate report to stay consistent with your information. Don’t forget to track all the extras; coffee creamer and sugar, condiments, candy stash, beverages etc. Build on what you are currency doing and take small steps to improve your eating habits that will help you be more successfully healthy!

What are the most important nutrition facts?

Here are the Top 10 Nutrition Facts that everyone agrees on:

a.) Supplements can help but never fully replace an actual meal.

b.) Diets work once there is a lifestyle change.

c.) Refined carbs are bad for you.

d.) Added sugars are worst nightmare!

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5 Tips to Control Stress & Boredom Related Eating During COVID-19 Pandemic

While the majority of us are under lockdown as a precautionary measure against COVID-19, many of us are struggling with stress or boredom related eating during this time. Though uncertainty & anxiety persists about COVID-19, below mentioned 5 tips are certain to help you cope with stress or boredom related eating.

  1. Develop a consistent eating pattern throughout the day

    Restriction during the day is a sure way to trigger bingeing late at night. Eat three meals a day to keep blood sugar in check and keep your brain sane. Your productivity and mood will drastically increase if you are properly fueled.

  2. Slow down and eat mindfully

    Your body takes a little while to fully digest the food that you have given it. Savor the food you have and put your fork down in between bites to really connect your brain and stomach. Your body knows best when it’s had enough to eat. Trust yourself.

  3. Meal plan

    This is the perfect time to discipline your selves and has simple yet healthy meals. Channel your inner chef, look through old cookbooks, or search online for new recipes.

  4. Stay hydrated

    Water should be your best friend at this time. If you are one of those soda and seltzer water drinkers, this is a good time to substitute it for water.

  5. Journal, read a book or spend quality time with those around you

    It is not often that we get to “relax” and spend time with both ourselves and those loved ones around us. Take this time to do things that you love to really develop a sense of peace a fulfillment in your life.

     

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Diet, Fitness, Food, Nutrition

Intuitive Eating – Is This Real or Just Another Fad?

How often do you scroll through your social media and see posts on the new diet trend? Most of them promote restriction and disconnection from our bodies, followed by feelings of guilt and low morale, leading to further restriction. This vicious cycle continues and weight loss cannot be maintained. In order to reconnect our mind and body, we have to give ourselves the freedom and the right to listen to what our bodies need and want. Intuitive eating is the practice of connecting our inner feelings to give us a sense of fulfillment both physically and mentally. Preoccupation and apprehension about past and future meals disengage us from being present in the moment and giving the body the nutrients it needs to function optimally. Principles of Intuitive Eating help with body awareness to heal and rejuvenate.

That being said, Intuitive eating is not a diet. It is a lifestyle and practice that allows the body to reconnect to itself to properly fuel for satisfaction both physically and psychologically. It removes rules and restrictions that make dieting hard to maintain. You no longer have to obsess with food because unconditional permission is always given to eat.

All in all, Eat with mindfulness and be present in the moment is what Intuitive Eating is all about. It may seem vague and challenging to being with, hence, for specific recommendations on intuitive eating, consult a Registered Dietitian Nutritionist. Follow this journey and love yourself. You have so much to be present and thankful for. Obsessing over food takes up time and space that can be filled with so many other wonderful things.

 

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Diet, Fitness, Food, Nutrition

Is Your Weighing Scale Showing You The Right Number?

The new year is approaching, and resolutions are in the forefront of our mind. Since we live in a society that is constantly focused on losing weight, it is important to understand weight loss and where exactly the weight is coming from in order to attain sustainable weight loss.

We often look at the scale as an indicator of our success, but what if I tell you to throw the scale away? Yes, you heard it right, your scale can be deceiving and may not give you a complete information about your weight. Weight fluctuates throughout the day and can be lost or gained through fat, muscle, or water.  To maximize health outcomes and sustain the right weight and size, a loss of fat and an increase in muscle mass is important. In all reality, body composition is much more important than the number on the weighing scale!

Fad diets are well known for quick weight loss. The pounds seem to shred off for the first 1-2 weeks, then level off. This rapid loss of weight stems from the loss of water weight and not body fat! Moreover, losing body fat is not as simple as eating less than your total expenditure. Your body tends to hold onto fat for survival purposes as a storage form of energy. It can be challenging to lose body fat and keep it off. Hence, it is imperative to take help from a Registered Dietitian to design a well rounded diet that meets your individual body needs and helps with fat loss.

Be kind to yourself throughout this process because it is a big change. Your body will start to work optimally as soon as you feed it nutrients and give it love. Celebrate the small victories and respect your body.

 

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3 Things to Consider when trying to achieve that “BEACH BODY”

While many of us enthusiasts began our weight loss journey on New Year Day, the rest of us late “bloomers” may be getting started in Spring. With summer right around the corner many of us are buckling down to fit into a new bathing suit. You may be seeing the promise of quickly achieving a beach ready body in time for summer all over your favorite magazines and social media timelines. For years there has been a consensus that losing weight will somehow make your vacations and trips to the beach more enjoyable, but is the rush to lose a few unwanted pounds quickly worth it? The true secret to getting your perfect summer body is…… that there really isn’t one, but there are several things to help you shift your perspective:

1)    Ditching the diet mentality – Many people have grown accustomed to the belief that losing weight can only be achieved by giving up the things they love, thinking negatively about your weight loss plan can easily sabotage your good intentions. It can also create a cycle of weight loss followed by weight gain and sometimes more than before by not being able to stick to a strict diet.

2)    Stop depriving yourself- Small changes throughout the year are much easier to manage than a complete overhaul. Being consistent with your weight loss plan all year round eliminates the need for restrictive diets in order to lose weight fast. Telling yourself that you don’t need or can’t have something because it will undo all of your hard work often has the opposite effect It can cause binges that can make getting back on track difficult.

3)    Setting realistic goals- When it comes to time frames for weight loss, slow and steady wins the race. Trying to lose an unrealistic amount of weight in a short period of time may leave you feeling discouraged when you’re not getting immediate results or have reached a weight loss plateau.

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Siblings of Sugar

Are you confused about sweet-tasting foods despite the box saying “No sugar added”? You are not alone, sugar is replaced by many slow-releasing sugar alternatives or derivatives and it’s difficult to recognize most of them. This post will help you to familiarize yourself with common sweeteners found anywhere from your go-to snack for early morning commutes to your favorite brand of toothpaste. We call them Siblings of Sugar!

1) High Fructose Corn Syrup is a highly processed sweetener made from corn starch. Due to its lower cost food companies use it in place of sugar in many sodas, candy, and condiments. It may even be found in foods such as flavored yogurts, bread, and cereals that are marketed as “healthy”. HFCS has come under fire over the past several years with claims that it is worse than regular cane sugar and directly linked to the obesity epidemic, fatty liver, and insulin resistance which fall under the umbrella of Metabolic Syndrome.

2) Maltodextrin is made from corn, rice, wheat, or potatoes and highly refined into a powdered sweetener. It is not particularly as sweet as sugar but, is often used to add texture, thicken and prolong the shelf life of products. It is marketed primarily towards athletes in popular sports drinks and supplements for recovery but, has been found to have no nutritional value. Due to it being a highly refined carbohydrate it is quickly absorbed into the bloodstream, which is less than ideal for Diabetics. If consumed in large amounts it can cause spikes in glucose levels and weight gain due to insulin resistance.

3) Dextrose is chemically processed from corn. Although It is used in some food products, it has also been utilized effectively in the medical field. Dextrose is made into a solution used for IV drips or mixed with other medications to balance electrolytes and provide extra calories. Dextrose tablets are used in the treatment of low glucose levels in Diabetics. Since it has a similar molecular structure to glucose high amounts are quickly absorbed into the bloodstream resulting in Hyperglycemia.

4) Sugar Alcohols such as Xylitol, Mannitol, Sorbitol, Isomalt, and Erythritol are chemically processed carbohydrates made from fruits and vegetables. They are used in products marketed towards people with Diabetes and in oral hygiene products. What sets them apart from most sweeteners is how they are digested. Sugar alcohols are slowly absorbed into the bloodstream and are only partially digested making them lower in calories than regular sugar. Caution should be used with excess consumption of products containing Sugar Alcohols due to the undigested portion being fermented by bacteria in the large intestine which can lead to diarrhea, bloating, and abdominal cramping.

**For more information and professional advice, set up an appointment using our contact form.**

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A Myth-Buster before New Weight Loss Regimen

MYTH # 1. Foods “melt” body fat!

Decreasing body fat is more involved than just taking a shot of Apple cider vinegar, drinking 5 cups of green tea a day, or eating a grapefruit with every meal to boost your metabolism. Consuming food like these alone and not making any other dietary changes won’t necessarily yield results.

MYTH # 2. You need to do a cleanse!

Ever been annoyed when someone else tries to tell you how to do your job? One of the many roles of your vital organs includes detoxification. Many products are marketed to make us think we can cure fatigue, stop headaches, or lose weight. There is no scientific evidence that detoxes, or cleanses are more effective than our bodies natural ability to remove toxins or that they encourage weight loss.

MYTH # 3. Appetite suppressants are safe!

Companies market products like teas or lollipops make claims that they can suppress your appetite and help you consume fewer calories. You may be wasting money on products instead of incorporating foods that are more satisfying. Many products containing stimulants are not safe for long term use, can have adverse side effects, and are not proven to effectively promote weight loss.

MYTH # 4. Quick weight loss equals fat loss!

Everyone’s body is different and some of us lose weight easier than others. Losing weight using unsustainable or restrictive methods may result in a few quickly lost pounds but, can also be deceiving. Strict dieting can result in a loss of water weight and muscle instead of body fat causing you to reach a plateau soon after beginning your resolution.

 

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5 Things that can keep you from pursuing your Weight Loss Resolution in 2019

As the year winds down, many of us are gearing up to kickstart our weight loss resolutions. There is never a better time to start focusing on your health and well-being then the present moment, but It may seem that just as soon as you’re getting started things aren’t going quite the way you expect! Past failures, negative thoughts, and feelings may influence the way you approach your goals. While many roadblocks can’t be avoided it is important to be prepared when you come across them. One of the most important things to do is to recognize several things that can keep your from achieving many of your weight loss goals, here are a few:

 

  1. Setting unrealistic goals for yourself
  2. Measuring your overall success on only short-term results
  3. Doing it all by yourself instead of having a support system
  4. Following the diet mentality rather than focusing on well-rounded nutrition
  5. Being inconsistent

To learn more and get professional advice, visit www.jalpashethnutrition.com

 

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5 FADS to watch out as you start your Weight Loss Resolution:

When you think of the word “TREND” it should describe your fashion choices, not the way you choose to lose weight. FAD DIETS are nothing but a TREND. Fad diets range from being extremely restrictive, excluding entire food groups, to just plan odd. Some fad diets will help you drop a few pounds quickly, but not necessarily safely or permanently. Before you consider a diet, ask yourself, is it sustainable and do the benefits outweigh the risks?

Here’s the inside story of some of the such popular, trendy but FAD Diets that you may have heard of in recent times:

1. THE KETOGENIC DIET– Unless you suffer from Epilepsy, this diet may not be meant for you. Ever heard anyone rave about having the Keto flu? In addition to the unpleasant period of withdrawal, depriving your body of energy producing Carbohydrates makes if difficult and potentially dangerous to stick to long-term and not to forget the long term side effects like high cholesterol and dyslipidemia.

2. GLUTEN FREE DIET– Have you felt the symptoms of bloating and cramping after a plate of pasta or a bowl of your favorite cereal? If not then you most likely don’t suffer from Celiac Disease. There may be a placebo effect when people claim to feel more energized after removing Gluten from their diet. While the diet is not harmful or difficult to maintain long-term, it will likely have little effect on weight loss since you are essentially swapping one source of carbohydrate for another.

3. THE MILITARY DIET– Just the name alone is intimidating. Imagine having to wake up at the crack of dawn for never ending drills while being sleep deprived. It’s probably similar to the way your body feels after being subjected to a daily intake of 1000-1200 calories during a 3-day restriction cycle followed by a 4-day rest cycle that is also low in calories just not as low as the first 3 days which you repeat until you reach your goal weight.

4. THE PALEO DIET– Do you think a diet adapted to mimic a typical caveman’s 40,000 years ago will help you lose weight? While it does incorporate foods such as lean meats, fresh fruits and vegetables it excludes everything cultivated by “modern technology” which in this case is 10,000 years ago. It also excludes whole grains, beans, and dairy which we know are excellent sources of fiber and protein.

5. INTERMITTENT FASTING – Skipping meals is not the best choice for many of us, especially if you are a Diabetic. A caloric deficit can easily be achieved by consuming smaller portions throughout the day. Unless you’ve planned your meals out you may end up eating more calories thinking “I haven’t eaten all day so I can treat myself”, also the frequent periods of starvation can put your body into adaptation zone, where your body drops metabolic rate, conserves energy and making your weight loss even more difficult!

**For more information and professional consultation, schedule and appointment with Jalpa Sheth.**